Traditional Uses:* for digestive disorders (ulcers, gastroenteritis, acid reflux, and ileocecal valve disorders) and to slow digestion; to tone, balance, and strengthen liver function (also to eliminate liver flukes, increase liver bile and to remove toxins from the liver); for gallbladder disorders (stones, pain, lack of bile, sluggish action, toxin build-up); as a detoxifier (blood, liver, gallbladder, pancreas); for viral infections (stomach viruses, HIV, herpes simplex)
Ingredients: Pure 100% carqueja (Baccharis genistelloides) whole herb (stem, leaves, flowers). No binders, fillers or additives are used. This product is non-irradiated and non-fumigated. It is a wild harvested product—grown naturally in the Brazilian Amazon without any pesticides or fertilizers.
Suggested Use: This plant is best prepared as an infusion (tea): Use one teaspoon of powder for each cup of water. Pour boiling water over herb in cup and allow to steep 10 minutes. Strain tea (or allow settled powder to remain in the bottom of cup) and drink warm. It is traditionally taken in 1/2 cup dosages, 2-3 times daily.
Contraindications:
Not to be used during pregnancy as carqueja has demonstrated uterine stimulant and abortive effects in rats. The use of this plant is contraindicated in persons with low blood pressure due to its documented hypotensive effects. Carqueja has been documented to lower blood glucose levels in human and animal studies. As such, it is contraindicated in persons with hypoglycemia. Diabetics should monitor their blood sugar levels more closely if they use carqueja. Drug Interactions: None reported, however, it may increase the effect of diabetic and antihypertensive drugs.
Other Practitioner Observations:
Carqueja has demonstrated antihepatotoxic (liver detoxifying) effects in animal studies. As such, it may speed the clearance of some drugs metabolized in the liver (decrease the half-life), thereby reducing the pharmacological effect (and/or side effects) of certain drugs required to be metabolized in the liver.
